Julio’s Famous Pizzeria

Reviews

• Gary K.

  star star star star star 8 October 2026

  My friends first introduced me to this joint a few years ago, and boy, I was not disappointed.
  
  Julio's is famous for their "ginacottis", which are, admittedly, exceptional. Regardless of what I purchased there, however, I was not disappointed: Their cheesesteaks are phenomenal as well as their pizzas, and their side dishes are equally as exquisite and tasteful as their main dishes. Almost everything on their menu is top-notch and you won't be disappointed, not even in the slightest. They really go "all out" for their customers.
  
  The entire vibe of the establishment is wonderful, too. It's like a throwback to the 1950s, and is welcoming to people of all age groups. Sitting in and dining is a great experience--so if you choose to do that, just know that you're in for something special.
  
  I can't stress this enough: Go to Julio's! You won't be disappointed.

• Jeff B.

  star star star star star_border 28 September 2026

  Have been here plenty of times for lunch. Food is always good. Service is fast and food comes out hot. Stop in and try them for lunch. You won't be disappointed.

• Gerald S.

  star star star star star_border 18 September 2026

  If you were blindfolded before walking into Julio's Famous Pizzeria, and saw it for the first time from inside, you would think you were in a 1950's burger and soda fountain emporium, with period photos of greats like James Dean and Marilyn Monroe, as well as the hot rods of that era plastered on the walls. Lots of paisley formica, too. Definitely not the expected décor for a pizza parlor. Yet, it is fun and it works as part of the entertainment offered in this unusual joint.
  
  Their thing is the sandwich pouch. Looking like a half pita, but much thicker, it is an alternative to the standard torpedo roll. It is offered for all sandwiches. It does appear to hold greater volume than a hoagie roll, but the trade off is that it lacks flavor, density or any crustiness. It is basically plain white bread shaped like a sack. I chose to try this with the Italian sweet sausage, pepper and onion grinder I ordered. I also had them throw in a load of banana peppers to add some heat to the project. Service was personal and informative. The dude actually sat across from me to discuss my options in detail when he learned I was a first timer at Julio's.  Cool!
  
  I quickly discovered that the ingredients in the sammich were great, with high quality sausage, and plenty of pepper, onion and red sauce. However, the pouch was tasteless and did little to add to the experience. It wasn't worth the empty calories, so I ended up leaving most of it in the basket.
  
  My word to the wise is to stick with a regular long roll with a crust and a little sour dough flavor. It might not hold all the contents without overflow, but that is why forks were invented.

• Dana B.

  star star star star star 14 September 2026

  Best pizza in Bucks county period. They put the fresh shredded mozzarella cheese on first and the  a swirl of red marinara. Mouth watering! They are known for their Ginacotti, which is a must have if you haven't tried it. It's a fried dough with sauce and mozzarella inside, you can add anything you like! The wait staff is very friendly and efficient. It's the perfect cheap delicious American Italian meal

• Zack B.

  star star star star star_border 13 September 2026

  You walk into Julio's and you're blasted with an aesthetic similar to Johnny Rockets and that ilk. The to go counter greets you and you can see the food being cooked.
  
  I went to Julio's for my first true authentic Philly cheesesteak experience as my girlfriend and her family claim theirs is the best. They weren't wrong. The cheesesteak in a pouch is a flavor party in my mouth and I really enjoyed it. The steak was choice.
  
  Oh and the swirly pizza is really good too